Annie's Chestnut & Sausage Stuffing

This recipe makes traditional chestnut stuffing juicier and tastier by adding the pork sausage meat.

1 tin chestnut puree

1lb sausage meat

1 small onion

1oz butter

2 tbl spoons brandy

Pinch of mixed spice

Salt and pepper

Sauté the finely chopped onion in the butter and mix the ingredients together. Pack the stuffing into the neck of the turkey.